Spanish Rice

Yield: Serves 6

Ingredients

Add bacon drippings to shopping list 3 tablespoons bacon drippings

Add uncooked Riviana rice to shopping list 1 cup uncooked Riviana rice

Add chopped onion to shopping list 3/4 cup chopped onion

Add chopped green pepper to shopping list 1/2 cup chopped green pepper

Add chopped celery to shopping list 1/2 cup chopped celery

Add ( 14-oz. ) stewed tomatoes to shopping list 1 can ( 14-oz. ) stewed tomatoes

Add water to shopping list 1 cup water

Add salt to shopping list 1 1/2 teaspoons salt

Add chili powder to shopping list 1 teaspoon chili powder

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat 2 tablespoons fat in large skillet; add rice. Brown lightly, stirring frequently. Add remaining 1 tablespoon fat, onion , green pepper and celery; cook until soft. Add remaining ingredients, cover pan tightly, and simmer for 20-30 minutes. If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.

Recipe compliments of Riviana Rice Company

Please note that some ingredients and brands may not be available in every store.