Corn and Pepper Fritters

Yield: Makes about 24 fritters.

Ingredients

Add egg to shopping list 1 egg

Add milk to shopping list 1/2 cup milk

Add ( 12 ounces ) golden whole kernel corn with sweet peppers, undrained to shopping list 1 can ( 12 ounces ) golden whole kernel corn with sweet peppers, undrained

Add Planters Peanut Oil to shopping list 1 tablespoon Planters Peanut Oil

Add unsifted flour to shopping list 1 1/2 cups unsifted flour

Add baking powder to shopping list 1 tablespoon baking powder

Add salt to shopping list 1 teaspoon salt

Add Dash pepper to shopping list Dash pepper

Add Planters Peanut Oil to shopping list Planters Peanut Oil

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Beat egg in large bowl. Stir in milk, corn and 1 tablespoon Planters Peanut Oil. Add and beat in flour, baking powder, salt and pepper. Drop by tablespoonfuls into deep or shallow hot ( 375 F. ) Planters Peanut OIl. Fry until golden brown, 2 to 3 minutes on each side. Drain on paper towels. Serve hot. If desired, serve with syrup.

Recipe compliments of Planters.

Please note that some ingredients and brands may not be available in every store.