Baked Beans

Ingredients

Add large onion, chopped to shopping list 1 large onion, chopped

Add bacon or ham, chopped into cubes to shopping list 1/8 lb. bacon or ham, chopped into cubes

Add (29 oz. each) pork and beans to shopping list 2 cans (29 oz. each) pork and beans

Add ketchup to shopping list 1 cup ketchup

Add Worcestershire sauce to shopping list 1 1/2 Tablespoons Worcestershire sauce

Add brown sugar to shopping list 4 Tablespoons brown sugar

Add lemon juice to shopping list 4 Tablespoons lemon juice

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Directions:

In large dutch oven, cook onion and bacon or ham until light brown; drain fat.

Add pork and beans, ketchup, Worcestershire sauce, brown sugar and lemon juice and stir to combine. Heat through over medium to high heat, then cover and simmer for 1 hour.

Alternate preparation:
In covered overproof baking dish or bean pot, combine pork and beans, ketchup, Worcestershire sauce, brown sugar and lemon juice. Set aside.

In skillet, cook onion and bacon or ham until light brown. Add to bean mixture. Cover and bake for 1 hour at 350 degrees F.

Photo and food styling by Webstop

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