Mexican Coleslaw

Yield: 4 to 6 portions, 7 cups

Add shredded coleslaw mix (from a 16-ounce bag) to shopping list 4 cups shredded coleslaw mix (from a 16-ounce bag)

Add radishes cut into thin wedges to shopping list 1 1/2 cups radishes cut into thin wedges

Add (19 oz.) black beans, rinsed and drained to shopping list 1 can (19 oz.) black beans, rinsed and drained

Add thick and chunky salsa to shopping list 2/3 cup thick and chunky salsa

Add reduced-calorie mayonnaise to shopping list 1/4 cup reduced-calorie mayonnaise

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

In a medium bowl combine coleslaw mix, radishes and black beans. Stir in salsa and mayonnaise. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

https://www2.mycountymarket.com/Recipes/Detail/109/Mexican_Coleslaw

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