County Market Recipes

Teriyaki Honey Mustard Chicken

Diabetic Friendly

Yield: 4 servings

Preparation Time: Marinating Time: 1-2 hrs; Cook Time: 12 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 9
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 75mg
Sodium: 283mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 1g
Protein: 26g

Prepared using low sodium teriyaki sauce.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Mix mustard and teriyaki sauce. Reserve 1/3 cup mustard mixture for basting. Add chicken to remaining 1/3 cup mustard mixture; turning to coat well.

2. Cover; marinate in refrigerator for 1 to 2 hours.

3. Remove chicken, discarding marinade. Grill or broil chicken 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved mustard mixture.

Please note that some ingredients and brands may not be available in every store.

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